The Blue Parrot Restaurant
The Blue Parrot Restaurant has been in business since 1919. We have had the privilege of serving local residents, national and international guests. We offer a full menu of Italian dishes made "Grandma Style" The Blue Parrot Restaurant is proud to offer a large banquet and private meeting room to service all of party and meeting needs.
David Hudson is Joan (Colacci) Riggins eldest child and only son. He is part of the fourth generation of the Colacci family in Louisville. He has worked at the Blue Parrot off and on since 1983. His duties at the Blue Parrot have ranged from Prep Cook, Line Cook, and Kitchen Manager to Dining Room Manager where his duties consist of ordering, supervising repairs, and most importantly, taking... [Read more]Read More Posts From This Category »