http://theblueparrotrestaurant.com Just another WordPress weblog Fri, 28 May 2010 01:47:37 +0000 http://backend.userland.com/rss092 en Joan (Colacci) Riggins is the owner and general manager of Blue Parrot Restaurant.  She is Joseph Colacci's middle child, (3rd of five children) and is third generation of Colacci's in Louisville.  She has worked at the Blue Parrot since 1970.  She has at some point or another, held all of ... http://theblueparrotrestaurant.com/staff/joan-riggins.php David Hudson is Joan (Colacci) Riggins eldest child and only son.  He is part of the fourth generation of the Colacci family in Louisville.  He has worked at the Blue Parrot off and on since 1983.  His duties at the Blue Parrot have ranged from Prep Cook, Line Cook, and ... http://theblueparrotrestaurant.com/staff/dave-hudson.php Jennifer Reynoso is Joan (Colacci) Riggins youngest daughter and has worked at the Blue Parrot off and on since 1991.  Jennifer decided to try her hand at mountain living, spending 7 years in Vail.  There, she met and married her husband Jason, and gave birth to her first child.  She ... http://theblueparrotrestaurant.com/staff/jennifer-reynoso.php Kevin Hudson is David Hudson's eldest son, and is fifth generation of Colacci's in Louisville.  He works days at the Blue Parrot, managing the dining room.  He also waits tables, tends bar, and can do any other job that needs to be taken care of.  Kevin is also responsible for ... http://theblueparrotrestaurant.com/staff/kevin-hudson.php coming soon http://theblueparrotrestaurant.com/gluten-free/ravioli.php The Blue Parrot Restaurant has been in business since 1919.  We have had the privilege of serving local residents, national and international guests. We offer a full menu of Italian dishes made "Grandma Style" The Blue Parrot Restaurant is proud to offer a large banquet and private meeting room to service all ... http://theblueparrotrestaurant.com/featured/the-blue-parrot-restaurant.php The Blue Parrot Restaurant is famous for its thick noodle spaghetti and tangy spaghetti sauce. Our atmosphere is family friendly. http://theblueparrotrestaurant.com/featured/the-blue-parrot-by-night.php Speech given by Gina Varra upon the occasion of the presentation of the 2008 Lawrence Enrieto Volunteer of the Year award. Good evening.  It is my honor to be able to present this award because it is so well deserved.  The 2008 Lawrence Enrieto Volunteer of the Year award goes to ... http://theblueparrotrestaurant.com/community/joanie-riggins-volunteer-of-the-year.php